the team

Our Phoenix Team is made up of passionate individuals that love the food and beverage industry. We consist of 19 individuals that all pride themselves on our three pillars: taste, service, ambiance. They are proud to present great food and provide excellent service.

Charlie Bonsan
Owner and Red Seal Chef

Charles has over a decade of culinary experience. He strives to find quality ingredients and find new ideas to keep growing Phoenix. He is passionate about food and people and enjoys helping individuals develop, learn, and grow.

To our amazing Phoenix Steakhouse Guests

We will be reopening Thursday March 4th!



Tuesday - Saturday: 2pm -9pm

Happy Hour: 2pm-5pm


Looking forward to seeing you,

Megan & Charlie