October 25th

New Menu Items

Exciting News! We have added some new delicious dishes to our menu!

Book Reservation
Tuna Poke
sushi grade diced ahi tuna, cucumber, onion, soy, mango and pineapple salsa, crushed macadamia nuts, corn tortillas
coconut prawns
coconut and panko breaded prawns, orange chili dipping sauce, tropical coleslaw
Cherry Bourbon Duck
pan seared duck breast, wild rice pilaf, maple bacon brussel sprouts, bourbon cherry gastrique
California Wedge Salad
iceberg lettuce, avocado, radish, grape tomato, bacon, green onion, green goddess dressing
Wild Mushroom and Sausage Pappardelle
fresh pappardelle, wild mushroom ragout, crumbled sausage, san Marzano tomato sauce, truffle oil, parmesan, garlic butter toasted baguette
Southwestern Quinoa
tender baby lettuces, quinoa, roasted peppers, corn, black beans, sweet potato, crumbled feta, toasted hemp hearts, chili lime vinaigrette
Truffle Burger
garlic butter toasted bun, black truffle gouda, garlic aioli, mushroom ketchup, arugula, fried shaved onions, and a pickle
Champagne Linguini
fresh linguini, champagne cream sauce, prawns, scallops, king crab, parmesan, garlic butter toasted baguette
Steel Head Salmon
oven baked, skin on, oven roasted potatoes, feature vegetable, feature sauce
Cheese Cake
rich and elegant cheese cake, graham cracker crust, seasonal sauce
Baked Galette
baked puff pastry, seasonal filling, vanilla bean gelato, caramel sauce
Chocolate Torte
flourless chocolate torte, caramel and chocolate sauces, whipped cream